15,000 tons annually: Morocco leads the world in canned sardine exports thanks to its marine wealth and integrated industry
Morocco is consolidating its position as a leading global producer and exporter of canned sardines, benefiting from exceptional marine resources and a sophisticated industrial system that has made this sector a major economic pillar. Recent international reports indicate that the Kingdom exports more than 15,000 tons of canned sardines annually to markets spanning Europe, Asia, and the Middle East, thus maintaining its largest global market share.
This leadership is based on Morocco's Atlantic location, rich in marine upwelling systems that provide an ideal environment for sardine breeding, in addition to sustainable management policies and regulated fishing seasons. Cities such as Agadir, Safi, and Laayoune are major industrial centers, hosting canning and processing plants that provide thousands of jobs and employ a significant portion of the female workforce.
Morocco is also focusing on increasing the added value of its products by developing the canning industry, rather than relying solely on exporting fresh fish. This enhances its competitiveness in international markets with stringent standards. As fleets continue to be modernized, tracking systems are developed, and international certifications are obtained, Morocco strengthens its negotiating position in trade agreements and reinforces its presence as a global model in full control of the value chain from fishing to export.
