Lycopene deficiency significantly increases the risk of severe gum disease

Lycopene deficiency significantly increases the risk of severe gum disease

New Study: Lycopene Consumption (Abundant in Tomatoes) Significantly Reduces the Risk of Severe Periodontitis in Older Adults A recent scientific study published in The Journal of Nutrition, Health & Aging revealed a strong correlation between consuming lycopene—a natural carotenoid abundant in tomatoes and tomato-derived products—and a reduced risk of developing severe periodontitis in older adults (65-79 years old). The study, conducted on a large sample of Americans, showed that individuals who consumed sufficient amounts of lycopene had up to two-thirds less risk of developing severe periodontitis compared to those who did not consume enough. The study was led by Catherine Kwong of the College of Connecticut, in collaboration with a research team from leading American and Chinese universities. It was based on data from the National Health and Nutrition Examination Survey (NHANES) for the period 2009-2014, which included 1,227 participants in the target age group. Key Findings of …